Dinner Menu
| oysters natural (GF) | 4 |
| duck liver & foie gras, onion rings | 9 |
| appetisers…. | 17 |
| slow cooked egg, crisp chicken skin, potato, tobikko | |
| heirloom carrots, coriander, migas, goat’s cheese (GF without migas) | |
| prawn cocktail, appleton’s rum, nigella seeds (GF) | |
| crusted lamb, zucchini, mint, preserved lemon | |
| spaghettini, pine nuts, eggplant, dates & sage | |
| mains… | 36 |
| cone bay barramundi, saffron & mussel risotto (GF) | |
| organic chicken, mushrooms, thyme, bacon, black pudding (GF) | |
| Ranger Valley black angus skirt steak, bearnaise, roasted shallots, frits(GF without frits) | |
| berkshire pork belly, crab , samp, bean curry (GF) | |
All mains are accompanied by a picked leaf salad & vegetables to share.
