Brunch Menu

house made baguette or toast & condiments  7
apple, raisin & cinnamon toast  9
poached apricots, toasted granola & vanilla yoghurt 12
pancakes, calvados cream, caramelised banana 16
eggs on toast or fresh baguette, poached, fried, scrambled or slow cooked 11
  • grilled slab bacon – 8
  • marinated tomatoes, olives & goats curd – 8
  • mushroom herb terrine – 8
  • black bean cassoulet pork & sour cream - 8
  • wilted greens & pecans – 6
  • picked leaf green salad – 6
omelette, goats cheese & chives 17
devilled egg, avocado, cherry tomato & coriander salad 17
marinated zucchini, potato, olive & mint salad 16
spaghettini, pine nuts, pickled eggplant, dates & sage 24
WEST END steak sandwich, seared skirt steak, mushrooms, onion frits, blue chesse mayo 24
roasted tiger prawns, orange, fennel, basil & green olives 26
WEST END steak & mushroom pie, spicy tomato relish, house salad 14
pork belly & soft shell crab, hazelnut & apple salad, spek & tawny port 28
black pudding hash, apple, spanish onion, potatoes, fried egg 22
duck liver & foie gras parfait, onion rings, cornichons, apple jelly 17
WEST END smoked salmon, walnuts, feta, grapes & brioche 22